Ingredients
Alaskan Bull Kelp 55.6% , water 22.2% , vinegar 11.1% , tomato concentrate 5.6% , Expeller Pressed non-GMO Vegetable Oil 2.8% , garlic 1.4% , salt 0.7% , piri-piri pepper 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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