Ingredients
water 52.4% , tomato 18.0% , onion 17.0% , canola oil 4.5% , yogurt 2.3% , garlic 2.3% , ginger 1.8% , salt 0.5% , sugar 0.5% , herbs and spices 0.9%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 18 mg |
| Iron | 0.98 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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