Nutrition · per 100 g

Energy	429 kcal
Fat	42.9 g
Saturated fat	5.4 g
Trans fat	0 g
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	1.1 g
Sodium	446 mg
Potassium	143 mg
Calcium	107 mg
Iron	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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