Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	20 g
Carbs	55 g
Sugars	52.5 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.59 g
Sodium	237.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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