Nutrition · per 100 g

Energy	44.1 kcal
Fat	0 g
Carbs	3.2 g
Sugars	1.8 g
Protein	0.59 g
Salt	0.02 g
Sodium	8.8 mg
Alcohol	14 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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