Nutrition · per 100 g

Energy	56.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	2.2 g
Fiber	0.28 g
Protein	0.84 g
Salt	0.02 g
Sodium	9.9 mg
Alcohol	19.3 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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