Nutrition · per 100 g

Energy	203 kcal
Fat	11.2 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	21.7 g
Sugars	19.6 g
Added sugars	14.7 g
Fiber	0 g
Protein	3.5 g
Salt	0.16 g
Sodium	62.9 mg
Potassium	143 mg
Calcium	109 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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