Nutrition · per 100 g

Energy	878 kJ
Energy	210 kcal
Fat	9.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	28 g
Sugars	22.4 g
Added sugars	18.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.26 g
Sodium	105 mg
Potassium	353 mg
Calcium	105 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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