Nutrition · per 100 g

Energy	217 kcal
Fat	11.9 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	23.1 g
Sugars	20.3 g
Added sugars	16.1 g
Fiber	0 g
Protein	5.6 g
Salt	0.24 g
Sodium	97.9 mg
Potassium	587 mg
Calcium	119 mg
Iron	2.8 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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