Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 31.5 mg |
| Carbs | 31.5 g |
| Sugars | 25.9 g |
| Added sugars | 21 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 107 mg |
| Calcium | 83.9 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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