Nutrition · per 100 g

Energy	1200 kJ
Energy	287 kcal
Fat	14 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	55.9 mg
Carbs	37.8 g
Sugars	32.2 g
Added sugars	28 g
Fiber	0 g
Protein	3.5 g
Salt	0.47 g
Sodium	189 mg
Potassium	89.5 mg
Calcium	72 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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