Ingredients
milk 53.8% , ACTIVE BACTERIAL CULTURES 23.1% , Kefir grains 11.5% , kefir yeast 5.8% , more than 1 billion cfu per serving of active probiotic cultures that contribute to a healthy gut flora 2.9% , CONTAINS 1.4% , CONTIENT 0.7% , Bifidobacterium lactis 0.4% , ingredients 0.2% , cultures bactériennes actives 0.1% , grains de kéfir 0.0% , levure de kéfir 0.0% , plus de 1 milliard cfu par portion de cultures probiotiques actives qui contribuent à la santé de la flore intestinale 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.