Nutrition · per 100 g

Energy	373.2 kcal
Fat	20.4 g
Saturated fat	3.5 g
Carbs	40.8 g
Sugars	18.3 g
Fiber	0.7 g
Protein	5.6 g
Salt	0.6 g
Sodium	239.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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