Ingredients
ketchup 50.0% , water 25.0% , worcestershire sauce 12.5% , sugar 6.3% , YELLOW MUSTARD 3.1% , distilled vinegar 1.6% , lemon juice 0.8% , onion 0.4% , garlic 0.2% , salt 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.4 g |
| Sugars | 21.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 993 mg |
| Potassium | 43 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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