Ingredients
tomato 55.6% , onion 22.2% , jalapeno pepper 11.1% , garlic 5.6% , distilled vinegar 2.8% , Garlic salt 1.2% , coriander leaf 0.8% , spice 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 14 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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