Ingredients
cream 53.3% , water 23.3% , cookie dough 11.7% , E968 5.8% , vegetable glycerin 2.9% , chocolatey flakes 1.5% , egg yolk 0.7% , chicory fibre 0.4% , milk protein isolate 0.2% , natural vanilla flavouring 0.1% , Lactase 0.0% , E410 0.0% , E412 0.0% , salt 0.0% , monk fruit 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 21.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 96.6 mg |
| Carbs | 20.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Polyols | 15.9 g |
| Fiber | 3.4 g |
| Protein | 3.4 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 85.2 mg |
| Calcium | 58 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.