Ingredients
cream 53.6% , water 23.2% , pecan nut 11.6% , E968 5.8% , vegetable glycerin 2.9% , egg yolk 1.5% , chicory fibre 0.7% , milk protein isolate 0.4% , natural vanilla flavouring 0.2% , salt 0.1% , Lactase 0.0% , E410 0.0% , E412 0.0% , monk fruit 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 24.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.57 g |
| Cholesterol | 98.5 mg |
| Carbs | 1.6 g |
| Sugars | 0.38 g |
| Added sugars | 0 g |
| Polyols | 11 g |
| Fiber | 3.2 g |
| Protein | 3 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 72.7 mg |
| Calcium | 54.2 mg |
| Iron | 0.38 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.