Nutrition · per 100 g

Energy	173.9 kcal
Fat	15.9 g
Saturated fat	10.1 g
Carbs	18.8 g
Sugars	0 g
Protein	2.9 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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