Nutrition · per 100 g

Energy	228.3 kcal
Fat	19.6 g
Saturated fat	10.9 g
Carbs	20.7 g
Sugars	0.54 g
Fiber	6.5 g
Protein	3.3 g
Salt	0.27 g
Sodium	108.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.