Nutrition · per 100 g

Energy	951 kJ
Energy	227 kcal
Fat	20.5 g
Saturated fat	12.5 g
Cholesterol	102 mg
Carbs	19.3 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.26 g
Sodium	102 mg
Potassium	60.2 mg
Calcium	59.1 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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