Ingredients
cream 53.3% , water 23.3% , Birthday Cake Dough 11.7% , E968 5.8% , vegetable glycerin 2.9% , egg yolk 1.5% , chicory fibre 0.7% , Natural Cake Batter Flavor 0.4% , milk protein isolate 0.2% , E410 0.1% , E412 0.0% , salt 0.0% , vegetable juice 0.0% , monk fruit 0.0% , Lactase 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 19.8 g |
| Saturated fat | 12.1 g |
| Trans fat | 0.55 g |
| Cholesterol | 98.9 mg |
| Carbs | 20.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Polyols | 16.5 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.23 g |
| Sodium | 93.4 mg |
| Potassium | 62.6 mg |
| Calcium | 54.9 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.