Nutrition · per 100 g

Energy	241.8 kcal
Fat	22 g
Saturated fat	15.4 g
Carbs	18.7 g
Sugars	0 g
Protein	3.3 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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