Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 33 g |
| Saturated fat | 13.4 g |
| Cholesterol | 72.2 mg |
| Carbs | 9.7 g |
| Sugars | 1.6 g |
| Fiber | 4.4 g |
| Protein | 8.3 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
| Potassium | 228 mg |
| Calcium | 77.3 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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