Nutrition · per 100 g

Energy	324.7 kcal
Fat	28.9 g
Saturated fat	13.4 g
Carbs	29.9 g
Sugars	14.4 g
Fiber	6.2 g
Protein	6.2 g
Salt	0.72 g
Sodium	288.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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