Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 25.5 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 63.8 mg |
| Carbs | 23.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 0 g |
| Salt | 0.16 g |
| Sodium | 63.8 mg |
| Potassium | 234 mg |
| Calcium | 42.6 mg |
| Iron | 5.1 mg |
| Vitamin D | 0.64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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