Nutrition · per 100 g

Energy	298 kcal
Fat	25.5 g
Saturated fat	17 g
Trans fat	0 g
Cholesterol	63.8 mg
Carbs	21.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.3 g
Protein	0 g
Salt	0.13 g
Sodium	53.2 mg
Potassium	191 mg
Calcium	59.6 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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