Ingredients
water 55.6% , cream 22.2% , allulose 11.1% , milk protein isolate 5.6% , dutched cocoa 2.8% , E415 1.4% , salt 0.1% , monk fruit 0.1% , Lactase 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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