Nutrition · per 100 g

Energy	447.4 kcal
Fat	21.1 g
Saturated fat	13.2 g
Carbs	57.9 g
Sugars	36.8 g
Protein	5.3 g
Salt	0.89 g
Sodium	355.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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