Nutrition · per 100 g

Energy	414.3 kcal
Fat	14.3 g
Saturated fat	5.7 g
Carbs	44.3 g
Sugars	20 g
Fiber	2.9 g
Protein	28.6 g
Salt	1.3 g
Sodium	528.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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