Nutrition · per 100 g

Energy	561.4 kcal
Fat	42.1 g
Saturated fat	12.3 g
Carbs	31.6 g
Sugars	15.8 g
Fiber	7 g
Protein	17.5 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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