Nutrition · per 100 g

Energy	578.9 kcal
Fat	43.9 g
Saturated fat	10.5 g
Carbs	29.8 g
Sugars	12.3 g
Fiber	8.8 g
Protein	17.5 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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