Nutrition · per 100 g

Energy	441.9 kcal
Fat	20.9 g
Saturated fat	3.5 g
Carbs	55.8 g
Sugars	25.6 g
Fiber	7 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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