Ingredients
Brown and white rice flour 57.1% , sweet potato 21.4% , E415 10.7% , extra virgin olive oil 5.4% , nutmeg 2.7% , E160b 1.3% , cinnamon 1.3%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.7 g |
| Fiber | 8.8 g |
| Protein | 5.3 g |
| Salt | 0.32 g |
| Sodium | 128 mg |
| Calcium | 18 mg |
| Iron | 1.3 mg |
| Vitamin A | 552.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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