Ingredients
Brown and white rice flour 60.0% , E415 20.0% , garlic 10.0% , onion 5.0% , extra virgin olive oil 5.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Fiber | 7 g |
| Protein | 5.3 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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