Nutrition · per 100 g
| Energy | 2470 kJ |
| Energy | 590 kcal |
| Fat | 41.4 g |
| Saturated fat | 24.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.8 g |
| Sugars | 27.6 g |
| Fiber | 10.3 g |
| Protein | 6.9 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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