Nutrition · per 100 g

Energy	167.4 kcal
Fat	7.5 g
Saturated fat	3.5 g
Carbs	18.1 g
Sugars	0.88 g
Fiber	0.88 g
Protein	6.6 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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