Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.3 g |
| Cholesterol | 32.4 mg |
| Carbs | 5.9 g |
| Sugars | 4.7 g |
| Protein | 12.4 g |
| Salt | 2.4 g |
| Sodium | 941 mg |
| Potassium | 98.2 mg |
| Calcium | 8.8 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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