Mother Mary's, Buttery Toffee, Coated With Chocolate And Chopped Pecans
Mother Marys Toffee Company
Ingredients
TOFFEE 67.1% , sugar 16.4% , salt 0.6% , topping 0.6% , cocoa paste 0.6% , cocoa butter 0.6% , whole milk 0.6% , butterfat 0.6% , soya lecithin 0.6% , and vanilla 0.6% , white chocolate 0.6% , sugar 0.6% , cocoa butter 0.6% , whole milk powder 0.6% , milkfat 0.6% , soya lecithin 8.6%
Nutrition · per 100 g
| Energy | 634 kcal |
| Fat | 48.5 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 54.2 g |
| Sugars | 48.9 g |
| Fiber | 2.9 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 482.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.