Ingredients
water 52.8% , pasta 23.6% , cream 11.8% , salmon 5.9% , onion 3.0% , butter 1.5% , mushroom 0.7% , CONTAINS 2% and LESS OF CORN STARCH 0.4% , balsamic vinegar 0.2% , parmigiano reggiano 0.1% , French Brandy 0.0% , anchovy sauce 0.0% , parsley 0.0% , lemon juice 0.0% , thyme 0.0% , salt 0.0% , black peppercorns 0.0% , mushroom powder 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 10.3 g |
| Saturated fat | 6 g |
| Trans fat | 0.35 g |
| Cholesterol | 37 mg |
| Carbs | 8.8 g |
| Sugars | 1.1 g |
| Fiber | 0.7 g |
| Protein | 5 g |
| Salt | 0.58 g |
| Sodium | 233.7 mg |
| Calcium | 28 mg |
| Iron | 0.64 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.