Ingredients
water 52.6% , milk 23.7% , cream 11.8% , pink shrimps 5.9% , onion 3.0% , carrot 1.5% , celery 0.7% , DUNGENESS CRAB 0.4% , red bell pepper 0.2% , butter 0.1% , contains 2% and less of lemon juice 0.0% , anchovy sauce 0.0% , salt 0.0% , corn starch 0.0% , sherry wine reduction 0.0% , sea clam broth concentrate 0.0% , garlic 0.0% , smoked paprika 0.0% , orange pee 0.0%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 7.8 g |
| Saturated fat | 5 g |
| Trans fat | 0.18 g |
| Cholesterol | 46 mg |
| Carbs | 4.6 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 4.2 g |
| Salt | 0.51 g |
| Sodium | 204.2 mg |
| Calcium | 35 mg |
| Iron | 0.51 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.