Wild crab
Ingredients
water 51.7% , red deepsea crab 24.1% , pasta 12.1% , cream 6.0% , onion 3.0% , cheddar 1.5% , CONTAINS 2% and LESS OF BUTTER 0.8% , romano cheese 0.4% , parteurized milk 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , corn starch 0.0% , sea clam broth concentrate 0.0% , garlic 0.0% , sherry wine reduction 0.0% , mustard 0.0% , sea salt 0.0% , soya lecithin 0.0% , turmeric 0.0% , Celery salt 0.0% , cracked black pepper 0.0% , smoked paprika 0.0% , nutmeg 0.0% , cayenne pepper 0.0% , chili pepper 0.0% , bay leaf 0.0% , spice 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 8.1 g |
| Saturated fat | 5 g |
| Trans fat | 0.18 g |
| Cholesterol | 41 mg |
| Carbs | 12.4 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.