Ingredients

Wild keta salmon 75.0% , herb butter sauce 25.0%

Nutrition · per 100 g

Energy	124 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	0.59 g
Sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.4 g
Sodium	159 mg
Potassium	347 mg
Calcium	12 mg
Iron	0.42 mg
Vitamin A	52.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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