Ingredients

Wild keta salmon 75.0% , ginger sesame teryaki sauce 25.0%

Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	7.1 g
Sugars	5.9 g
Fiber	0 g
Protein	16.5 g
Salt	0.73 g
Sodium	294 mg
Potassium	341 mg
Calcium	12 mg
Iron	0.85 mg
Vitamin A	17.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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