Ingredients
Wild alaskan keta salmon 79.0% , sugar 5.0% , salt 1.5% , contains 2% and less of 1.5% , soy sauce 1.5% , garlic puree 1.5% , lemon powder 1.5% , spice 1.5% , honey 1.5% , black pepper extract 1.5% , lemon peel 1.5% , E392 1.5% , sunflower oil 1.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 10 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.