Nutrition · per 100 g

Energy	414 kcal
Fat	8 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	175 mg
Carbs	12.7 g
Sugars	6.4 g
Added sugars	0 g
Fiber	0 g
Protein	73.2 g
Salt	1.1 g
Sodium	430 mg
Potassium	389 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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