Nutrition · per 100 g

Energy	292 kcal
Fat	0 g
Carbs	50 g
Sugars	8.3 g
Fiber	16.7 g
Protein	16.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	1780 mg
Calcium	367 mg
Iron	16.7 mg
Vitamin B12	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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