Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	172 mg
Carbs	12.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	71.9 g
Salt	0.7 g
Sodium	281 mg
Potassium	156 mg
Calcium	344 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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