Nutrition · per 100 g

Energy	381 kcal
Fat	7.6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	17.8 g
Sugars	2.5 g
Added sugars	0 g
Fiber	5.1 g
Protein	63.4 g
Salt	0.76 g
Sodium	304 mg
Potassium	822 mg
Calcium	386 mg
Iron	5.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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