Heritage Health Food, Chick'N Tenders
Heritage Health Food Inc.
Ingredients
textured plant protein 55.0% , soya oil 22.5% , egg white 11.3% , salt 0.7% , sugar 0.7% , NATURAL FLAVORS FROM NON-MEAT SOURCES 0.7% , hydrolysed soy protein 0.7% , hydrolyzed wheat protein 0.7% , Modified starch 0.7% , E412 6.8%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 17.8 g |
| Salt | 1.5 g |
| Sodium | 591.3 mg |
| Potassium | 313 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.