Nutrition · per 100 g

Energy	359.2 kcal
Fat	18.3 g
Saturated fat	3.5 g
Carbs	43.7 g
Sugars	23.9 g
Fiber	0.7 g
Protein	4.2 g
Salt	0.67 g
Sodium	267.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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